Remove the sauce from the heat and mix in all the cheese. Once the butter is melted, mix in the flour making sure there are no lumps.Īdd the milk (Make sure not to wait too long, or else that butter might burn!) and cook on medium heat for about 4 minutes until the sauce thickens. Let cool and then cut into little pieces and set aside.Ĭook the macaroni according to the instructions on the box. Put your bacon in the oven at 425 degrees and cook for about 15min (You don’t want the bacon all the way cooked because it’ll cook more when you put it in the fryer!). Whatever you have available) INSTRUCTIONS Salt and pepper (I don’t think I put enough in so be generous)
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